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J Chong From "The Big Brunch": 10 Facts You Didn't Know About The Chef

J Chong is a chef from Toronto, Ontario.

She is one of the most excellent and beloved figures to emerge in Asheville's culinary scene as of late. She has become famous for her Cantonese eats, especially the dumplings available through pop-ups, farmer's markets, and more.

She is set to appear in HBP Max's television series, The Big Brunch, which will start streaming on November 10. In the reality show, Chefs are offered a chance to share their stories and business dreams while going head-to-head for a life-altering prize.

Who Is Chef J Chong?

J Chong is an Asheville chef who will appear on the television program "The Big Brunch".

An Asheville chef had never considered participating in a reality cooking competition until one that matched her philosophy to assist the food service industry and enhance the community came along.

J Chong, who delivers traditional Cantonese pop-up dining experiences, is one of the ten chefs chosen to compete in HBO Max's new original series, "The Big Brunch," which will premiere on the streaming platform on November 10.

Award-winning actor Dan Levy invented and hosts "The Big Brunch," a cooking competition that puts the chefs' culinary prowess to the test while showcasing the variety of brunch menu options.

The program honors the "inspiring and unheard voices" of chefs from around the nation and gives them a forum to express their narratives and professional aspirations.

Chong specializes in traditional Cantonese cuisine due to her Chinese ancestry. According to her, "The Big Brunch" challenges viewers to rethink what brunch is.

According to her, the traditional fare on brunch menus in North America is eggs, bacon, and gravy, which is how most people define brunch.

Dim sum is breakfast in her Cantonese cooking culture. Brunch, according to her, entails more than just eggs, toast, and bacon. She claims brunch is a delectable meal regardless of place, culture, or nationality. In addition, it is an occasion for families, friends, and loved ones to get together and share a meal.

10 Facts You Didn't Know About J Chong

  • Chef J Chong works at J Chong Eats. She's a Toronto, Ontario, native. At nineteen, she moved away from her hometown to pursue a soccer scholarship at a college in Gulport, Mississippi. She enjoys making people laugh and thinks she is amusing. She is very fixated on Addidas.
  • The coolest person she has ever met is Anthony Bourdain, who travels the globe searching for the towns, cities, and nations that hold life's greatest surprises. She met him while Curate employed her.
  • Her favorite local dish is The Crudo at Leo’s House of Thirst.
  • Marsha P. Johnson, Mitchelle Obama, and Erykah Badu are the three-person she would invite to an imaginary dinner party.
  • She is a fan of BimBeriBon’s menu because she chose the restaurant menu to bring to a deserted island if she ever gets to such a place.
  • She is passionate about her ethnicity and the flavors of her childhood. She is always inspired to bring Cantonese food for the community to taste and enjoy.
  • She thinks that both food and social interaction are healing. She asserts that eating a meal with someone may be pretty special. When someone takes the time to eat a meal with another person and share their tales, one can learn a lot about them.
  • She is excited to attend Chow Chow’s Appalachian Pride Bruch this year.
  • Although Chef J Chong has never been a fan of food competition shows, she is excited to be a part of the next HBO Max series, "The Big Brunch."
  • Her main objective is to carry on offering culinary representation as a visible Asian woman.
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